Food concepts seen on the market, applied to marketing models.
That’s what FoodPractices are, created by Mutrition.

FoodPractices are based on the well known best-practice analyses approach.
The aim is to create knowledge & wisdom by applying marketing theory to food products or concepts that are on the market.

Keen to know the underlying thoughts or would you like to challenge these FoodPractices, drop me an email ( and we’ll set up a call.